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FSQR Specialist - Food Safety Quality Regulatory Specialist

Job Benefit

  • Laptop
  • Insurance
  • Travel opportunities
  • Incentive bonus
  • Health checkup
  • Training & Development
  • Salary review

Job Description

Responsible for applying strongly and deeply scientific understanding of quality assurance and food/feed safety technology and processes across the Business or location in the following areas of focus:  testing and auditing process documentation, data collection and analysis, and facilitating knowledge transfer.  Provides solutions to less complex food safety and/or quality issues/concerns across the Business or location.

25%  PERFORM PREVENTION ACTIVITIES AND ISSUE RESOLUTION

  • Conducts complex testing and auditing of products/ ingredients/ suppliers to ensure compliance to government, customer and Cargill standards on food/feed safety and quality (e.g., carcass mapping, moisture levels, supplier audits, corporate food safety audits, labeling).
  • Independently inspects plant operations environment and equipment to ensure compliance with quality and food/feed safety standards.
  • Upon request of Regional FSQR Lead, independently designs and conducts complex laboratory trials and performs troubleshooting activities, which will provide knowledge and add value to Cargill and our Customers/Suppliers products, processes and equipment.
  • Addresses any issues of non-compliance or non-conformance to food safety/quality standards with the appropriate level of urgency.  Notify and work with Cross-Functional Teams (e.g., Sales, Operations, Technology, FSQR) as appropriate.

25%   DEVELOP, IMPLEMENT AND ASSESS PROCESS / SYSTEMS

  • Independently performs ongoing assessment of complex quality assurance systems, equipment and parameters (e.g., calibration, oversight of testing performed, procedures, instrumentation).  Ensures accuracy of all systems, equipment and parameters used.

25%   COLLECT AND ANALYZE DATA, DOCUMENT RESULTS

  • Ensures audit and test data/results are documented accurately and appropriately in the correct Information Management Systems.
  • Organizes and maintains accurate and pertinent data (e.g., spreadsheets, graphs, and reports) to assure that processes and products, and any changes, are controlled.  Maintains and improve systems/techniques for reporting data across functional areas.
  • Provides support to the customer and supplier communication process (e.g., written, verbal, survey’s) related to quality and food/feed safety.
  • Documents and reports findings on complex experiments which provides knowledge and adds value to Cargill and Customers/Suppliers products, processes and equipment.
  • Oversees the customer and supplier communication process (e.g., written, verbal, survey’s) related to quality and food/feed safety.

 

25%   SHAPE FOOD SAFETY, QUALITY AND REGULATORY CULTURE / REPUTATION

  • Assists in the design and delivery of training materials for internal FSQR specialists and operations employees at various levels in the organization related to food/feed safety and quality issues, practices and risks.  Promotes the development of food safety mentality/ culture.
  • Proactively and independently, improves professional competency related to food/feed safety and/or quality specialty area.  Transfer knowledge to cross-functional teams (operations, FSQR, Technology) across location
  • Designs complex training materials and delivers training solutions to internal FSQR and operations employees at various levels in the organization related to food/feed safety and quality issues, practices and risks.  Promotes the development of food safety mentality/ culture.
  • Proactively and independently, improves professional competency related to food/feed safety and/or quality specialty area.  Transfer knowledge to cross-functional teams (operations, FSQR, Technology) across Business or organization. 

Job Requirement

Minimum Required Qualifications

  • Typically Requires Advanced Degree in applicable enabling science microbiology, quality assurance or other applicable field
  • Strong and deep knowledge FSQR
  • Understand market, commercial, quality development, and negotiations.
  • Results oriented and able to independently create and deliver.
  • Communication and presentation skills
  • Decision Making / Problem Solving
  • Commercial Agreements/Legal/Regulatory knowledge
  • Process Excellence skills & experience
  • Experience in productivity improvement and quality improvement
  • Self motivated and self management. Be able to work with minimal supervision

Preferred Qualifications

  • Experienced in continuous improvement, agriculture, food or FMCG is a plus.

 

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