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QC Lead (Provimi Bien Hoa Plant)

Job Description

#1: PERFORM PREVENTION ACTIVITIES AND ISSUE RESOLUTION

- Create & revise QCP based on actual situation and applicable requirements.

- Update QCP based on actual situation and new requirements.

- Cooperate with teams to manage the changes

- Control specification of raw materials & products

- Control storage condition in labels

- Review & revise procedures & instructions in QC Team to meet actual operation, clear & more effective

#2: DEVELOP, IMPLEMENT AND ASSESS PROCESS/ SYSTEMS

- Lead QC Technicians to monitor production process, from incoming inspection to delivery based on QCP.

- Cooperate with team in internal audit, customer audit, 3rd party audit and follow up audit findings related to QC team until close.

- Cooperate with QA team to handle customer complaint

- Control template of product label to ensure 100% labels have been controled, distributed and stored.

- Evaluation  HACCP activities to ensure  HACCP plan are implemented accordingly.

- Issue NC regarding to FSQR findings, evaluate & follow up the efectiveness of corrective & preventive actions

- Take samples according to World class program, customer requirements and control plan, send to labs and evaluate the result. Report to FSQR Manager when have NC.

- Evaluate capability of production process.

- Evaluate the compliance of SSOP

- Follow up the corrective actions of supplier regarding to NC materials.

- Control retained samples of raw materials & products.

- Control material inspection status (QC hold, QC pass, QC rejected,….)

- Implement TPC test, Carry over test, Homogeneity test

- Prepare testing samples for Register, sale team & evaluate formular

#3: COLLECT AND ANALYZE DATA, DOCUMENT RESULTS

- Prepare COA, COC

- Communicate with Sale about material origin sheet, testing results of products sheet

- Ensure FSQR documents in QC team are stored fully, safely, available and comply with law and Cargill requirements.

- Prepare daily, weekly, monthly reports as report structure.

- Visualize control point on shop floor

#4: SHAPE FOOD SAFETY, QUALITY AND REGULATORY CULTURE/ REPUTATION

- Share & communicate FSQR information in shift meeting.

- Lead house keeping & 5S in FSQR team.

- Train for QC Technicians about updated procedures & instructions, QC tools...

- Implement One Point Lesson for quality issue

Job Requirement

1. Education: 

- Bachelor's degree In science, microbiology, quality assurance or other applicable field

2. Experience:

- Experience + 3 year in Food safety, Food quality controls, and Food quality assurance 

-Working for multi-national company

- Working for Food/ Feed manufacturing

3. Skill: 

- Problem solving – identify root cause and working to create solutions

- Influencing ( negotiating ) others on own team and across departments

- English language 

- Bottom up and Top down Communication 

- Training 

- Change management

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